Layered Garden Salad - cooking recipe

Ingredients

1/2 head lettuce
1 pkg. frozen peas
1 c. chopped celery
1/2 c. chopped onion
1 pt. Hellmann's mayonnaise
1 Tbsp. sugar
1 tsp. curry powder
sharp Cheddar cheese
1 small jar bacon bits

Preparation

Cover bottom of bowl with lettuce.
Prepare frozen peas by pouring hot water over the peas.
Place peas on top of lettuce, then chopped celery, then chopped onion.
Mix mayonnaise with sugar and curry powder.
Spread on top of salad to edges to seal. Shred cheese and put on top.
Cover; refrigerate overnight. Before serving, add 1 small jar of bacon bits on top.