Mama Watts' No Crust Coconut Pie - cooking recipe

Ingredients

4 eggs
1/4 c. margarine
1 1/2 c. sugar
1 tsp. vanilla flavoring
1/2 c. self-rising flour
2 c. fresh milk
1 c. coconut

Preparation

Melt margarine and add sugar and flour.
Beat in eggs and add milk and flavoring; mix well.
Pour into 2 well-greased 9-inch pie pans or 1 large pie pan.
Sprinkle 1/2 cup coconut on top of each pie.
Bake at 350\u00b0 for 35 minutes until golden brown.
One pie takes about 45 minutes, less for 2!