Caramel Dip - cooking recipe

Ingredients

8 oz. cream cheese
1/4 c. butter (not margarine)
3/4 c. brown sugar
1 tsp. vanilla

Preparation

Mix cheese, butter and sugar.
Bring to a boil.
Stir a lot so as not to scorch.
Take off heat and add vanilla.
Use as dip for apples, pears or bananas.