Beef Pot Stew - cooking recipe

Ingredients

1 1/2 lb. lean beef
potatoes, carrots, celery and onions
1 lb. can drained peas
1 tsp. salt
2 tsp. Worcestershire sauce
1 can tomato soup
1/2 can water

Preparation

Combine all ingredients.
Bake 5 hours at 270\u00b0.