Green Bean Supreme Casserole - cooking recipe

Ingredients

1/2 tsp. onion powder or grated onion (optional)
2 Tbsp. butter
1/2 tsp. salt
1/2 c. milk
1/2 tsp. sugar
4 oz. Swiss cheese, shredded
2 Tbsp. melted butter
2 Tbsp. flour (all-purpose)
1/4 tsp. pepper
1/2 c. sour cream
2 (1 lb.) cans green beans, drained
1/2 c. cracker crumbs

Preparation

In large skillet, cook onion in butter for about 1 minute, if desired to have onion.
Blend in flour, sugar, salt and pepper. Add milk; cook until thick and bubbly.
Remove from heat.
Stir in sour cream.
Add beans.
Spread 1/3 of mixture in 1-quart casserole.
Sprinkle with 1/2 of Swiss cheese over beans.
Repeat layers, ending with beans.
Combine crumbs and butter; toss.
Top beans with crumb mixture.
Bake at 400\u00b0 for 20 minutes.
Enjoy.