Veggie Bars - cooking recipe

Ingredients

2 cans crescent rolls
3/4 c. mayonnaise
2 (8 oz.) pkg. cream cheese
1 envelope Hidden Valley Ranch dressing
3/4 tsp. finely chopped onion
3/4 c. shredded carrots
3/4 c. chopped celery
1 1/2 c. chopped broccoli
about 7 to 8 oz. shredded cheese
sliced black olives

Preparation

Cover jelly roll pan with crescent roll dough.
Bake at 350\u00b0 about 10 minutes (at least) until golden brown.
Cool.
Mix mayonnaise, cream cheese and Ranch mix.
Add onion, carrots and celery.
Spread mixture over dough.
Put on top and press lightly into cream cheese mixture the broccoli, shredded cheese and olives.