Brown Rice Salad(Serves 6) - cooking recipe

Ingredients

4 c. cooked brown rice
1 c. cooked garbanzos
1/2 c. green onion, chopped
1 cucumber, chopped
1/4 to 1/2 c. parsley, chopped
3 Tbsp. fresh lemon juice
1 1/4 tsp. basil
2 medium tomatoes, chopped
1 green pepper, chopped
2 sticks celery, chopped

Preparation

Mix lemon juice and basil.
Pour over cooked rice.
Toss well. Chill for 30 minutes, then add rest of ingredients.
Chill 2 hours before serving on bed of romaine lettuce leaves.
Garnish with tomato wedges or cherry tomatoes cut in half and watercress.