Veal Piccata For Two* - cooking recipe

Ingredients

4 veal scallops, pounded thin
flour (enough to dust meat)
salt and pepper (to season flour)
6 Tbsp. margarine
2 Tbsp. olive oil
3 Tbsp. lemon juice
2 Tbsp. chopped parsley
8 oz. green or regular noodles

Preparation

*You may use boneless chicken breasts instead of the veal!