Baked Chicken Parmesan - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1/2 c. flour
2 eggs, beaten
3/4 c. dry breadcrumbs
1/2 c. grated Parmesan, divided
1 Tbsp. vegetable oil
2 Tbsp. butter
2 Tbsp. flour
1 1/4 c. milk
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried basil
1/4 tsp. oregano
3/4 c. prepared tomato sauce
1 c. grated Mozzarella

Preparation

Pat chicken dry and pound to flatten slightly.
Dust chicken with 1/2 cup flour and dip into eggs.
Combine breadcrumbs with 1/4 cup Parmesan and pat mixture onto chicken.
Line 9 x 13-inch pan with foil; brush with oil.
Arrange chicken in dish in a single layer.
Bake for 20 minutes at 400\u00b0.