Marinated Flank Steak - cooking recipe

Ingredients

1 to 2 lb. flank steak
1/2 c. oil
1/4 c. soy sauce
3 Tbsp. honey
2 Tbsp. vinegar
1 1/2 tsp. ground ginger
1 1/2 tsp. garlic salt

Preparation

Mix together all ingredients and pour over flank steak.
Cover and refrigerate overnight.
Discard marinade.
Grill or broil steak.
Serve thinly sliced with your favorite potato dish.