Chili - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
1/2 c. chopped green pepper
2 cloves garlic, minced
1 (16 oz.) can tomatoes, cut up and not drained
2 (16 oz.) cans dark red kidney beans, drained
1 (8 oz.) can tomato sauce
1 to 3 tsp. chili powder
1/2 tsp. dried basil
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. sugar

Preparation

Brown ground beef, onion, green pepper and garlic.
In a large saucepan, combine meat mixture with undrained tomatoes, tomato sauce, beans and all seasonings.
Bring to a boil, reduce heat and cover.
Simmer for 30 minutes.