Cheese And Sausage Biscuits - cooking recipe

Ingredients

1 (8 oz.) jar Cheez Whiz
1 lb. bulk type sausage
2 c. Bisquick

Preparation

Fry sausage slow and crumble.
Drain and cool.
Mix all ingredients together with your hands.
Roll into balls, about 2 tablespoons per ball.
Bake for 20 minutes at 350\u00b0 or until brown. Can be shaped into balls and freeze for later baking.