Strawberry Salad - cooking recipe

Ingredients

2 1/2 c. coarsely crushed pretzels (unsalted)
3/4 c. melted butter or margarine
3 Tbsp. sugar
1 (6 oz.) cream cheese
1 c. sugar
2 c. Cool Whip (1 large container)
1 (6 oz.) strawberry jello, mix with 2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Combine pretzels, margarine and sugar.
Press in pan and bake at 375\u00b0 for 10 minutes; cool.