Buckeye Candy - cooking recipe

Ingredients

2 stick butter or margarine, softened
1 lb. box powdered sugar
1 lb. jar peanut butter
1 tsp. vanilla extract
12 oz. chocolate bark

Preparation

In a large bowl, mix together butter, powdered sugar, peanut butter and vanilla.
Roll into small balls and place on waxed paper.
In a double boiler or microwave, melt chocolate.
Dip each ball into chocolate and place on waxed paper.