Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick
1 lb. sausage
2 c. grated sharp Cracker Barrel cheese
ground red pepper to taste

Preparation

Let sausage and cheese stand at room temperature.
Mix and add Bisquick.
Add enough water to mix good. Bake at 425\u00b0 for 15 minutes.