Banana Split Cake - cooking recipe

Ingredients

graham crackers (18 squares)
4 Tbsp. melted butter
2 eggs
2 c. powdered sugar
2 sticks butter
1 c. crushed pineapple
3 or 4 bananas
Cool Whip
1 kiwi fruit
strawberries (fresh)

Preparation

Crush the graham crackers.
Mix with 4 tablespoons melted butter.
Pat into cake pan and chill.
Beat eggs, sugar and butter for 5 to 10 minutes and spread on crust.
Layer on top 1 cup crushed pineapple (well drained) and sliced bananas.
Frost with Cool Whip.
Garnish with kiwi fruit and/or strawberries.