Baked Artichoke Spread - cooking recipe
Ingredients
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2 (14 oz.) cans artichoke hearts, drained and chopped
1 c. grated Parmesan cheese
1 c. mayonnaise
1/8 tsp. garlic powder
dash of Worcestershire sauce
dash of hot sauce
Preparation
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Combine ingredients, stirring well.
Spoon into lightly greased 1-quart casserole or souffle dish.
Bake at 350\u00b0 for 20 minutes.
Serve with toast points or crackers.
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