Mark'S Favorite Chicken Casserole - cooking recipe

Ingredients

2 c. cooked, diced chicken
2 c. uncooked macaroni
1 (10 3/4 oz.) can cream of mushroom soup
1 soup can milk
1 (10 3/4 oz.) can cream of chicken soup
1 (13 oz.) can chicken broth
1 small onion, diced
1/2 green pepper, diced
1 (2 oz.) jar diced pimento
1 (5 oz.) can water chestnuts
1/2 c. grated Cheddar cheese
salt and pepper to taste

Preparation

Mix together in a 9 x 13-inch baking dish.
Bake at 350\u00b0 for 1 hour.