Green Goddess Salad Dressing - cooking recipe

Ingredients

1 clove garlic, pressed
1/2 tsp. salt
1/2 tsp. dry mustard
1 tsp. Worcestershire
1 Tbsp. anchovy paste
3 Tbsp. tarragon vinegar
3 Tbsp. chopped chives
1/4 c. fresh parsley, chopped
1 c. homemade or commercial mayonnaise
1/2 c. sour cream
1/8 tsp. black pepper

Preparation

Combine all ingredients.
Chill at least one day to allow flavors to blend.
Makes 1 1/2 cups.