Apricot Pineapple Salad - cooking recipe

Ingredients

1 large or 2 small pkg. orange jello
2 c. hot water
1 egg
1/2 c. sugar
2 heaping Tbsp. flour
grated American cheese
1 large can apricots, drained (reserve juice)
1 large can pineapple, drained (reserve juice)
2 Tbsp. butter
1 c. Cool Whip

Preparation

Mash apricots.\tAdd hot water to jello.
Stir and add 1 1/2 cups fruit\tjuice.\tStir and add the drained pineapple and apricots.
Stir.
Let
jello
set
until firm.
Cook following mixture until
thick:
1
cup
juice
from\tfruit, egg, sugar, butter and flour.
Cool.
Fold
in\tCool Whip.
After jello is set, top with
this
mixture
and then top with grated cheese. Chill until ready to serve.