Ingredients
-
2 large crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. mayo
2 tsp. dill weed
2 tsp. garlic powder
2 tsp. onion salt
1 c. each: broccoli, cauliflower, radishes and carrots
Preparation
-
Lay out crescent rolls in a large cookie sheet.
Bake 8 to 10 minutes in a 350\u00b0 oven or until golden brown.
Mix cheese, mayo and spices until well blended.
Spread over crust.
Top with veggies.
Best if prepared several hours ahead.
Leave a comment