Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. plain flour
1/4 tsp. salt
6 Tbsp. cocoa
1 c. chopped nuts
3 c. sugar
1 c. milk
1/2 tsp. baking powder
5 eggs
1 tsp. vanilla

Preparation

Mix butter and Crisco until creamy.
Add sugar and mix.
Add eggs one at a time and mix after each.
Add flour (that cocoa has been sifted into) and milk alternately.
Fold in nuts and vanilla. Pour in tube pan and bake at 325\u00b0 for 1 hour.