Layered Nacho Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1/2 (1.25 oz.) pkg. taco seasoning mix
1 (6 oz.) carton avocado mix
1 (8 oz.) carton sour cream
1 (4 1/2 oz.) can chopped ripe olives
2 large tomatoes, diced
1 small onion, chopped
1 (4 oz.) can chopped green chilies
shredded lettuce
salsa

Preparation

Combine beans and seasoning mix.
Spread evenly in large dish. Layer remaining ingredients, except tomatoes, lettuce and salsa. Top dip with shredded lettuce, tomato and drizzle salsa over top. Serve chilled with tortilla chips.