Rum Cake - cooking recipe

Ingredients

1 stick butter
1 c. Crisco
3 c. sugar
5 eggs, one at a time
1 c. milk
3 c. cake flour
2 to 3 tsp. rum flavoring

Preparation

Mix in order given.
Bake in a loaf pan for 1 hour and 15 minutes starting in cold oven at 350\u00b0.