Super Sunday Lasagna - cooking recipe

Ingredients

1/2 (1 lb.) pkg. Creamettes lasagna (uncooked)
2 (26 oz.) jars tomato and basil or onion and garlic pasta sauce
1 (15 or 16 oz.) container Ricotta cheese or cottage cheese
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 lb. shredded Mozzarella cheese, divided
1/2 c. grated Parmesan cheese
2 eggs, beaten
chopped parsley

Preparation

Prepare Creamettes lasagna according to package directions; drain.
In medium bowl, combine Ricotta, spinach, 1/2 Mozzarella, Parmesan and eggs; mix well.
In a 15 x 9-inch baking dish, layer 2 cups sauce, half the lasagna, half the remaining sauce, all of the spinach mixture, half of the remaining Mozzarella, remaining lasagna and sauce.
Cover; bake in a 350\u00b0 oven until bubbly, about 45 minutes.
Uncover; top with remaining Mozzarella and parsley. Bake for 15 minutes.
Let stand 10 minutes before serving.
Makes 10 to 12 servings.