Chicken Wings - cooking recipe

Ingredients

18 to 20 chicken wings, separated
1/3 c. soy sauce
1/4 c. honey
2 Tbsp. oil
2 Tbsp. catsup, chili sauce or chili powder
1 tsp. salt
1/2 tsp. ginger
1/4 tsp. garlic powder
1/4 tsp. cayenne pepper

Preparation

Place wings in large baking pan.
Pour marinade over wings. Bake for 30 minutes at 400\u00b0.
Turn wings and baste with marinade. Reduce temperature to 350\u00b0 and bake 30 minutes longer.
Baste 3 times in last 30 minutes of baking.
More flavorful if wings can marinate several hours or overnight prior to baking.