Lyn'S Cole Slaw - cooking recipe

Ingredients

1/2 c. sour cream
1/2 c. Hellmann's mayo
2 Tbsp. vinegar
1 tsp. salt
4 Tbsp. sugar
1/2 tsp. celery seed (optional)
grated carrot
1 small can crushed pineapple, drained
4 c. cabbage, shredded

Preparation

Combine all ingredients and refrigerate overnight.