Pumpkin Chippers - cooking recipe

Ingredients

2 c. plain flour
1 c. butterscotch morsels
1 tsp. baking soda
3/4 c. butter Crisco
2/3 c. sugar
2/3 c. brown sugar
1 egg
1/2 c. cooked or canned pumpkin
1 c. quick cooking oats (not instant)
1 c. white chocolate chunks
2/3 c. chopped walnuts

Preparation

Preheat oven to 350\u00b0.
Line cookie sheets with aluminum foil. In a bowl of a food processor fitted with a steel blade, combine flour and butterscotch chips.
Process until butterscotch chips are as fine as the flour.
Pour into a large bowl; add baking soda, Crisco, sugar, brown sugar, egg and pumpkin.
Beat until well mixed.
Stir in oats, white chocolate and walnuts.
Drop by teaspoons 2 inches apart onto the foil-lined cookie sheets.
Bake 12 to 14 minutes or until golden brown.
Remove immediately and cool on racks.
Store in airtight container.