Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) container Cool Whip
1/2 c. pineapple juice
1 c. sugar
1 egg, well beaten
1 Tbsp. flour
pinch of salt
1/2 tsp. vanilla
1 tsp. almond extract

Preparation

Combine sugar, flour and salt in saucepan.
Mix.
Add pineapple juice and well beaten egg.
Cook on medium-low heat until it starts to thicken.
Stir continuously.
Remove from heat and add butter and flavorings.
Cool.
Fold in Cool Whip. Refrigerate.
Can be frozen for later also.