Heath Bar Angel Food Cake - cooking recipe

Ingredients

1 box angel food cake mix
1 large container Cool Whip
1 6-pack Heath bars or Skor
1 jar butterscotch topping

Preparation

Bake cake as directed.
Break 5 candy bars into small pieces and add slowly into blender.
Chop until finely ground.
Mix candy, Cool Whip and butterscotch together in bowl.
Slice cake into 3 equal layers.
Ice each layer of cake with mixture.
Finely chop remaining candy bar in blender and sprinkle on top of decorated cake.
Refrigerate.
When serving, cut with a serrated knife using a sawing motion.