Chocolate Cake - cooking recipe

Ingredients

1 1/3 c. flour
2 c. sugar
3/4 c. baking cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
2 eggs
1 c. milk
1/2 c. vegetable oil
2 tsp. vanilla
1 c. boiling water

Preparation

Combine dry ingredients in large mixing bowl.
Add remaining ingredients except boiling water.
Beat at medium speed 2 minutes. Remove from mixer; stir in boiling water.
(Batter will be thin.)
Bake at 350\u00b0 for 30 to 35 minutes for layers or 35 to 40 minutes for 9 x 13-inch pan or until toothpick comes out clean.