Pig Cake - cooking recipe

Ingredients

1 box yellow cake mix
4 eggs
1/2 c. oil
1 (11 oz.) can mandarin oranges
1 (9 oz.) carton Cool Whip
1 (15 oz.) can crushed pineapple
1 box instant vanilla pudding

Preparation

Mix together cake mix, eggs, oil and mandarin oranges.
Bake in 9-inch square greased pan at 350\u00b0 for 40 minutes.
Cool.
Mix Cool Whip, pineapple and pudding.
Spread over cooled cake.