Fudge - cooking recipe

Ingredients

2/3 c. cocoa
3 c. sugar
tad salt
1 1/2 c. milk
2 Tbsp. peanut butter
1/4 c. butter
1 tsp. vanilla

Preparation

Cook on high cocoa, sugar, salt and milk; mix together well. Turn heat down on medium.
Cook until when you drop in cold water you can pick up soft ball and it will flatten, then turn off eye (do not stir).
Drop in butter, vanilla and peanut butter (do not stir).
Let sit 15 minutes, then stir real good. Pour in 1 large pan, let cool.