Cabbage Casserole - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. crushed corn flakes
4 c. shredded cabbage
1/2 c. chopped onion
1/2 c. milk
1 can cream of celery soup
1/2 c. mayonnaise
1/4 tsp. pepper
1/4 tsp. salt
3 c. grated medium Cheddar cheese

Preparation

Put 1/2 of the margarine and corn flake mixture in a baking dish.
Combine soup, milk, mayonnaise, salt, pepper, cabbage, onion and 2 cups of shredded cheese.
Place other cup of cheese on top of cabbage mixture and top this with remainder of the crumbs and butter mixture.
Bake, uncovered, for 45 minutes at 350\u00b0.