Taco Salad - cooking recipe

Ingredients

2 1/2 lb. ground beef
2 pkg. Ortega taco seasoning mix
1 1/2 to 2 c. water
shredded lettuce
diced tomatoes
shredded cheese
Pace picante sauce
tortilla chips

Preparation

Crumble ground beef into skillet.
Cook until brown.
Drain grease.
Add Ortega seasoning mix and water.
Stir well.
Cook to the consistency that you like.
Simmer for 10 minutes.