Raisin Pie(Two Crust Pie) - cooking recipe

Ingredients

2 c. raisins
2 c. water
1/2 c. packed brown sugar
2 Tbsp. cornstarch
1/2 tsp. cinnamon
1/4 tsp. salt
1 Tbsp. vinegar
1 Tbsp. oleo

Preparation

Boil raisins and water together for 5 minutes.
Add remaining ingredients to cooked raisins; cook until clear.
Remove from heat; stir in vinegar and oleo.
Cool slightly; pour into shell. Bake at 420\u00b0 for 30 minutes.