Pickled Beets - cooking recipe

Ingredients

2 qt. small beets
2 c. vinegar
1 c. water
1 c. sugar
1 Tbsp. whole cloves

Preparation

Boil little beets until done; peel and fill jars while hot. Make a syrup with vinegar, water, sugar and cloves.
Fill jars with hot syrup and seal at once.