Crock-Pot Chicken Ol - cooking recipe

Ingredients

12 soft flour tortillas (taco size)
4 c. cooked chicken breasts, boned and chopped
1 can cream of mushroom soup
1 can cream of chicken soup
7 oz. can mild green chili salsa
1 c. sour cream
1 Tbsp. grated onion
1 1/2 c. grated Cheddar cheese

Preparation

Mix together the soups, green chili salsa, sour cream and grated onion. Alternate layers, starting with chicken and then soup mixture and tortillas, ending with soup mixture on top. Cover and cook on low about 4 hours in crock-pot. Top with grated cheese the last 15 minutes. Cover and let cheese melt. To remove from pot, cut from center of pot like a pie and use a large spoon to dip through the layers.