Whipping Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 lb. softened butter
7 eggs, room temperature
3 c. flour, sifted twice
1 c. whipping cream
2 tsp. vanilla

Preparation

Butter and flour 10-inch tube pan.
Thoroughly cream butter and sugar.
Add eggs one at a time, beating well after each.
Mix in half the flour, then the cream, then other half of flour.
Add vanilla.
Pour batter in pan.
Place in cold oven and turn heat to 350\u00b0.
Bake 1 hour to 70 minutes until sharp knife comes out clean.
Cool 5 minutes; remove from pan and cool thoroughly.