Grandmother'S Pound Cake - cooking recipe

Ingredients

1 c. butter
1 2/3 c. sugar
5 eggs
1/2 tsp. orange extract
1/2 tsp. almond extract
2 c. flour (cake flour can be substituted)
1/4 tsp. salt

Preparation

Set oven to 300\u00b0.
Butter and flour 1 large or 2 small loaf pans.
Cream the butter and sugar until light and fluffy. Beat in the eggs one at a time.
Add the extracts.
When creamy, fold in the flour and salt. Spoon into pans and bake 1 1/2 hours.