Cabbage Salad - cooking recipe

Ingredients

1/2 head cabbage, grated
2 Tbsp. margarine
1/2 c. sugar
1 tsp. cornstarch
1 egg, beaten
1/2 c. vinegar, slightly diluted
dash of cayenne pepper

Preparation

In a small bowl, beat egg and add slightly diluted vinegar and stir well.
In a saucepan, put sugar and cornstarch and mix.
Add egg and vinegar mixture slowly.
Bring to boil and boil 1 minute. Add margarine and let melt.
Add cayenne pepper.
Cool.
I then mix the dressing with some Miracle Whip about 50-50.
Mix with cabbage.