Easy Boiled Custard, I - cooking recipe

Ingredients

4 egg yolks
1/2 c. sugar
2 heaping Tbsp. flour
1 qt. milk, scalded
1 tsp. vanilla

Preparation

Beat yolks, sugar and flour.
Add 1 cup of the hot milk and mix well.
Add the remaining milk and stir constantly over medium heat until thickened.
Refrigerate.
Serves 6 to 8.