Baked Chicken Salad - cooking recipe

Ingredients

4 c. chopped, cooked chicken
2 c. chopped celery
1 tsp. minced onion
1 (2 oz.) jar chopped pimento, drained
4 hard-boiled eggs, sliced
3/4 c. mayonnaise
3/4 c. undiluted chicken soup
2 Tbsp. lemon juice
1 tsp. salt
Topping

Preparation

Combine chicken, celery, onion, pimento, eggs, mayonnaise, soup, lemon juice and salt in bowl; mix well.
Spoon into 1 1/2-quart baking dish.
Sprinkle topping over casserole.
Chill for several hours to overnight.
Bake at 400\u00b0 for 25 minutes. Yield:
8 servings.