Cornbread Dressing - cooking recipe

Ingredients

4 c. soft biscuits or bread crumbs
4 c. soft cornbread crumbs
1/2 c. chopped onion
1 c. diced celery
1/2 c. cold butter, diced
1 to 1 1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. sage
1/4 c. chicken or turkey broth or water
2 eggs, slightly beaten

Preparation

In a large bowl, combine biscuit and cornbread crumbs, onion, celery and butter; mix well.
Season with salt and pepper.
Add sage (rub spice gently between fingers to enhance flavor).
Add chicken or turkey broth and eggs; mix lightly.
Use mixture for stuffing poultry or a crown roast, or bake in a lightly greased baking pan, covered, at 350\u00b0 for about 30 minutes.
Yields 8 servings.