Cream Cheese Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
1 (8 oz.) pkg. cream cheese
3 c. sugar
7 eggs
1 tsp. vanilla
3 c. cake flour

Preparation

Cream together at room temperature the butter, Crisco and cream cheese.
Add sugar gradually to mixture.
Add eggs, one at a time, then vanilla.
Add cake flour gradually.
Bake at 275\u00b0 to 300\u00b0 until done.