Deviled Eggs - cooking recipe

Ingredients

12 hard-cooked eggs, cooled
1 tsp. dry or 2 tsp. prepared mustard
dash of pepper
1/3 c. margarine, salad dressing or dairy sour cream
1 Tbsp. vinegar
1 tsp. Worcestershire sauce
paprika or chopped fresh parsley

Preparation

Remove shells from eggs and halve eggs lengthwise.
Remove yolks and place in small bowl.
Mash yolks with fork and add remaining ingredients, except paprika. Mix until fluffy.
Spoon or pipe mixture into egg white halves.
Sprinkle with paprika or garnish with parsley.
Yields 12 servings.