Refrigerator Yeast Dough - cooking recipe

Ingredients

1 cake compressed yeast or 1 dry yeast
2 Tbsp. lukewarm water
1 c. hot potato water or hot milk
1/2 c. shortening
1/4 c. sugar
1/4 tsp. salt
2 eggs, beaten
4 c. sifted all-purpose flour

Preparation

Dissolve
yeast
in lukewarm water.
Combine hot potato water or\tmilk
with
shortening, sugar and salt.
Stir until shortening is
melted and sugar and salt are dissolved.
Cool and
add well beaten eggs and dissolved yeast; mix thoroughly. Add about 1/2 of the flour and beat mixture well.
Add remaining
flour
and
mix thoroughly\tbut do not knead.
Brush the inside
of
a large bowl with shortening.
Put dough into this bowl, brush dough with shortening, cover and put in refrigerator.