Hummer Pie - cooking recipe

Ingredients

2 chocolate pie crusts
almost 1/2 gal. French vanilla ice cream
2 Tbsp. instant coffee
1/4 tsp. ginger
1/4 c. rum

Preparation

Mix ingredients together.
Place in freezer for 4 hours, uncovered.
Cover and will keep up to 2 weeks in freezer.
This recipe will fill 2 ready-made pie crusts.