Fudge Pie - cooking recipe

Ingredients

1/2 stick margarine
1 1/2 c. sugar
3 Tbsp. cocoa
1 tsp. vanilla
2 whole eggs
1/2 c. evaporated milk

Preparation

Melt
margarine in a saucepan.
Add sugar and cocoa and stir well.
Add eggs and stir mixture, do not beat.
Add milk and vanilla
and pour in a 9-inch unbaked pie shell.
Bake at 400\u00b0 for
10
minutes,
then reduce heat to 350\u00b0 for 20 to 25 minutes or
until
crust
is brown.
This is delicious topped with Cool Whip or vanilla ice cream.