Yellow Squash Pickles - cooking recipe

Ingredients

1 gal. sliced squash
1/2 c. salt
5 c. vinegar
1 1/2 Tbsp. turmeric
8 to 10 onions
1 gal. ice water
5 c. sugar
1 1/2 Tbsp. celery seed

Preparation

In a large pot, let mixture of all ingredients, except squash, come to a boil.
Add squash and boil 5 minutes.
Seal in jars. Boil in hot water bath for 15 minutes.